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Home Bartending During the Holidays: Expert Tips and Festive Cocktails

by Michael Nguyen
5 comments
Cocktail Mastery

If you’re looking to elevate your home bartending skills and add a touch of winter luxury to your holiday season, you’re in for a treat. London’s renowned cocktail experts have shared their insights on crafting the perfect holiday drinks, and we’ve also included four delightful cocktail recipes to get you started.

Salvatore Calabrese, also known as “The Maestro,” an Italian-born drinks expert with over 40 years of experience, emphasizes the importance of starting with the right glassware. According to him, the glass is like a canvas for your drink, setting the tone for a festive atmosphere. So, choose elegant glassware to make your cocktails shine.

Calabrese also stresses the significance of ice in your cocktails. He compares ice to heat for a chef, emphasizing that it must be of high quality. Avoid cracked ice cubes or crushed ice for Christmas cocktails. Instead, consider making your own homemade ice for that extra touch of elegance.

Planning ahead is another tip from The Maestro. Prepare your cocktail in advance, especially if it’s a complex one. Store it in the freezer or fridge so that it’s perfectly chilled when you’re ready to serve. This simple step ensures a smooth and efficient cocktail-making process.

Jake Burger, co-owner of The Distillery, advises knowing when to shake and when to stir your cocktails. While shaking is fun and adds flair, it’s primarily needed when your drink contains fruit juices, egg whites, or cream. For cocktails with all alcoholic ingredients, stirring is the preferred method. Contrary to James Bond’s preference, a martini should be stirred, not shaken, according to Burger.

Liana Oster, bar director at The NoMad Hotel London, suggests adding a seasonal touch by decorating your glasses. She creates a peppermint-bark paint by melting cacao butter and white chocolate with a few drops of peppermint essence. A swirl of this paint, sprinkled with crushed candy cane, adds a delightful visual and flavor element to your cocktails, especially those with a rich body.

Alex Girvan, brand ambassador for Masons of Yorkshire, provides creative garnish ideas. For his chocolate orange martini, he dehydrates orange slices, dips them in dark chocolate, and places them on the side of the glass. This enhances the drink’s presentation and flavor.

Girvan also recommends a garnish-sharing platter, akin to a charcuterie board, featuring rosemary, orange peel, and lemon zest on sticks. This allows guests to customize their drinks and explore new flavors.

In summary, a great cocktail is a journey, and by following these expert tips, you can ensure that your home bartending experience during the holidays is nothing short of exceptional.

Now, let’s move on to four delightful cocktail recipes to make your holiday gatherings even more memorable:

  1. WINTERTIME NEGRONI, from The Distillery

    • 1 ounce London Dry Gin
    • 1 ounce Campari
    • 0.5 ounces sweet vermouth
    • 0.5 ounces sloe gin
    • Mix ingredients over ice and stir. Serve over fresh ice and garnish with an orange wedge studded with cloves.
  2. SCROOGE SOUR, from Common Decency, at The NoMad Hotel London

    • 1 egg white
    • 0.75 ounces simple syrup
    • 0.75 ounces lemon juice
    • 2 ounces Irish whiskey
    • 0.75 ounces mulled wine
    • Dry shake egg white, simple syrup, Irish whiskey, and lemon juice to emulsify. Shake with ice and strain into a glass. Add 0.75 ounces mulled wine slowly and garnish with edible gold dust.
  3. TRUFFLE SAZERAC, from Velvet, at Corinthia London

    • 0.8 ounces Bourbon
    • 1 ounce Cognac
    • Homemade truffle syrup (mix a few drops of truffle oil with a teaspoon of sugar)
    • A few drops of orange bitters
    • Mix ingredients over ice and stir. Serve over fresh ice and garnish with a slice of fresh truffle.
  4. MASON’S CHOCOLATE ORANGE MARTINI

    • 2 ounces chocolate vodka
    • 1 ounce triple sec
    • Mix ingredients over ice and stir. Serve in a martini glass and garnish with a chocolate-dipped, candied orange segment.

These expert tips and exquisite cocktail recipes will undoubtedly elevate your home bartending game and make your holiday season even more enjoyable. Cheers to good drinks, good company, and a better world!

Frequently Asked Questions (FAQs) about Home Bartending

Q: What are some key tips for home bartending during the holidays?

A: To enhance your home bartending experience, experts suggest choosing elegant glassware, using high-quality ice, planning ahead, and knowing when to shake or stir your cocktails.

Q: What advice does Salvatore Calabrese, “The Maestro,” offer for holiday cocktails?

A: Salvatore Calabrese emphasizes the importance of glassware, quality ice, and preparing cocktails in advance for a seamless experience.

Q: When should I shake a cocktail, and when should I stir it, according to Jake Burger?

A: Jake Burger recommends shaking cocktails with fruit juices, egg whites, or cream. For all-alcoholic ingredients, stirring is preferred.

Q: How can I add a seasonal touch to my cocktails, as suggested by Liana Oster?

A: Liana Oster recommends decorating glasses with a peppermint-bark paint made from cacao butter, white chocolate, and peppermint essence, enhancing both visual appeal and flavor.

Q: What garnish ideas does Alex Girvan offer for cocktails?

A: Alex Girvan suggests garnishing with chocolate-dipped candied fruits, dehydrated orange slices dipped in dark chocolate, and creating a garnish-sharing platter with rosemary, orange peel, and lemon zest on sticks.

Q: Could you provide some holiday cocktail recipes?

A: Certainly! Here are four delightful holiday cocktail recipes:

  1. Wintertime Negroni
  2. Scrooge Sour
  3. Truffle Sazerac
  4. Mason’s Chocolate Orange Martini

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5 comments

MixMaster_007 December 17, 2023 - 12:49 am

shakin or stirrin? im confused, but the recipes look yum, gonna make ’em anyway!

Reply
GlassArtista December 17, 2023 - 3:20 am

paintin glasses? sounds cool, addin some bling to ma cocktails, thx for the idea!

Reply
ChocoOrangeFan December 17, 2023 - 12:01 pm

makin them choco orange martinis ASAP, craving 4 one now, lol!

Reply
CocktailLover123 December 17, 2023 - 2:35 pm

great article luv the tips n recipes, gotta try ’em all dis holiday, cheers!

Reply
BartenderPro December 17, 2023 - 2:38 pm

good tips 4 home bartendin, glassware n ice matter, keep it classy folks!

Reply

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